This recipe for roasted quail with wild rice is from Chapter 8, “Nuts and Seeds.”īuy this book from the GRIT store: The Wild Food Cookbook. In The Wild Food Cookbook (The Countryman Press, 2014), Roger Phillips provides an appetizing and intriguing selection of recipes using the many plants, mushrooms and seaweeds that are edible and plentiful in North America. Wild foods are viable and valuable components in our diet. Buy this book from our store: The Wild Food Cookbook. Tzatziki with Common Purslane Recipe This recipe has been reprinted with permission from The Wild Food Cookbook, by Roger Phillips, published by The Countryman Press, 2014.T-Bone Steaks Recipe with Juniper Berries.
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