This hashbrown recipe comes together super fast. No need to cover these cheesy potatoes while baking you want the top to get golden brown. Transfer the potato mixture into the baking dish and bake for one hour. Once the hashbrowns have had a chance to thaw, you’ll want to gather your ingredients. Add all ingredients (slightly thawed diced hash brown potatoes, sour cream, canned cream of chicken soup, cheese) to a large bowl. Transfer to a small baking dish (8 inch square or similar) and top with bread crumbs or cereal. I am guessing it might be mushy because of the extra water from the potatoes, but if you decide to try this recipe with red potatoes or baking potatoes, do let me know if the comments, ok? Pour potatoes into pot and set steamer basket aside. I have never made this potato side dish with “whole” potatoes, although I am sure you could. I will usually let the frozen hashbrowns thaw for a little bit. Pour into ungreased 9 X 13 glass baking dish. Whether I ramble on, or not you’re sure to find out just how easy it really is, right?! In large bowl combine 1 stick melted butter, soup, potatoes, sour cream, and cheddar cheese. I’ll get on to the Cheesy Potato Casserole and how I assemble this. Funeral potatoes are usually made with sour cream, condensed cream of chicken soup from a can, frozen shredded potatoes, and a cornflake or breadcrumb topping. ** Note: If you need more room in your oven to bake other items, you will enjoy these Crockpot Cheesy Potatoes just the same! (No it won’t I’m being incredibly overdramatic here, of course.)īut, I do believe wholeheartedly that some extra creamy soup, a little extra cheese and an extra dollop of sour cream are what makes this hash brown casserole different that it’s “cousins” if you will. So, this has become our family’s go-to potato bake recipe.Īnd, there’s a super-secret top-notch, must add ingredient and I’ll share that with you in just a minute. Am I right, am I right? Yes, I’m totally right. Having pork chops? Well, pork chops are basically naked if they’re not served with this cheesy potato casserole. Cheesy Potatoes Creamy, cheesy hashbrown potatoes loaded with sour cream, and cheddar cheese and topped with buttery cornflakes baked to a golden brown. There’s no better side dish for ham or side dish for Easter dinner than these easy cheesy potatoes. Your burgers will most certainly be boring if they don’t have this cheesy potato casserole, right? Easter dinner? Having a steak on the grill? Then you need a potato side dish for steaks. Layer another 1/4 of the potatoes and mix well with a spoon. Sprinkle half of cheese over soup mixture. In a mixing bowl mix half of soup, half of sour cream and half of well softened or melted butter. It’s probably the same in every part of the states, but I pick on Iowans… we always need a carb with our dinners. Pour 1/4 of potatoes in an even layer in the bottom of the pan. THIS is the potato side dish recipe that you most certainly need in your life and I’m ringing the bell. A good c heesy potato recipe goes perfect with turkey, ham, and even burgers on the grill!Īre you looking for the very best, best, best cheesy potato casserole? Congratulations! This is it, you have arrived! Now, imagine me standing next to you right now with a big bell. In our home, cheesy potatoes are a tradition for every holiday and throughout the year, too. Instead of corn flakes, try frosted flakes, the sugary cereal gives a sweet balance to the savory casserole.This cheesy potato casserole is our absolute favorite! And, there’s a secret “extra ingredient” that we add into these cheesy potatoes, which makes them extra awesome! Sprinkle the topping on for the last half hour of cooking time. Spray 2 quart glass baking dish with nonstick cooking spray. Make a cornflake topping ( cup melted butter mixed with 1 cups cornflakes). It gives it an extra cheesy boost that everyone also loves. 1/4 cup butter or margarine, melted 1 1/2 cups corn flakes, coarsely crushed Instructions Heat oven to 350☏. Most Corn Flakes potato casserole recipes will call for cream of mushroom, I substitute canned cheese sauce (available right next to the cream of mushroom). Tips for making Corn Flakes Potato Casserole Just mix up all the ingredients, spread in a pan, top with the corn flakes and bake. Simple, easy to find ingredients, no prep work. My Corn Flakes Potato casserole is simple to put together and the oven does all the work. Kids and adults love this cheesy classic! Let the oven do all the work for this family-favorite side dish. I’m going to show you how to put this super simple casserole together that you can serve or bring to your next family get together. This is one of our family’s favorite side dishes for holidays and Sunday meals. I have a super simple classic holiday casserole side dish recipe for you, Corn Flakes potato casserole. Classic Corn Flakes Potato Cheesy Casserole recipe made with cubed hash browns, cheese, and sour cream.
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